13 Feb – 14 Feb

We are open on February 13–14 and will be serving an exclusive Valentine’s Day menu, created for a truly memorable evening.

Menu

Cod croquettes “Nuoc cham”

Crispy potatoes with lobster & vendace roe

Venison tartare with “blackcurrant beetroot”

*

Salt-baked celeriac with leek, pickled chanterelles & watercress,
grated butter-fried sourdough bread with browned sriracha butter

*

Halibut “Tom kha”
sweet & sour coconut milk, lotus, Thai herbs & langoustine oil

*

Mowitz chicken from Trollhättan “Au poivre”
pepper sauce, burnt cream, chanterelles & cabbage

*

Chocolate terrine with cream cheese, caramel & cloudberry ice cream

550:-